How to Make Buttery Garlic & Herb Lamb Chops with Lemon Zest
-
Pat lamb chops dry and season both sides with salt and pepper.
-
Heat avocado oil in a large skillet over medium-high. Sear lamb 2-3 minutes per side for medium-rare. Remove and tent with foil.
-
Reduce heat to low. Melt butter in the pan, then add garlic, rosemary, and thyme. Cook 1 minute until fragrant.
-
Return lamb chops to pan, spoon butter sauce over, and sprinkle with lemon zest. Serve hot.
Pro Tips for Perfect Buttery Garlic & Herb Lamb Chops with Lemon Zest
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of lamb rib chops, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Buttery Garlic & Herb Lamb Chops with Lemon Zest?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Buttery Garlic & Herb Lamb Chops with Lemon Zest?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for lamb rib chops?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.