How to Make Crispy Halloumi & Zucchini Fritters with Lemon Aioli
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Squeeze grated zucchini in a clean towel to remove excess moisture.
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In a bowl, mix zucchini, halloumi, eggs, almond flour, oregano, garlic powder, salt, and pepper until combined.
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Heat olive oil in a nonstick skillet over medium heat. Drop heaping tablespoons of mixture into the pan, flattening gently.
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Fry 2-3 minutes per side until crispy and golden. Drain on paper towels.
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Mix mayonnaise, lemon zest, lemon juice, and minced garlic for the aioli. Serve fritters hot with a side of lemon aioli.
Pro Tips for Perfect Crispy Halloumi & Zucchini Fritters with Lemon Aioli
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of medium zucchini, grated, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Crispy Halloumi & Zucchini Fritters with Lemon Aioli?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Crispy Halloumi & Zucchini Fritters with Lemon Aioli?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for medium zucchini, grated?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain nuts, eggs, dairy, gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.