How to Make Everything Bagel Keto Breakfast Bombs
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a microwave-safe bowl, melt mozzarella and 2 tbsp cream cheese for 45 seconds. Stir smooth.
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Add almond flour, baking powder, and egg, mixing to form a dough. Let dough cool for 2 minutes.
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Divide dough into 8 pieces. Flatten each and place a cube of cream cheese, bacon, and scallion in the center. Wrap dough around the filling, pinching to seal.
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Roll in everything bagel seasoning and place on baking sheet. Bake 12-14 minutes until golden.
Pro Tips for Perfect Everything Bagel Keto Breakfast Bombs
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of almond flour, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Everything Bagel Keto Breakfast Bombs?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Everything Bagel Keto Breakfast Bombs?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for almond flour?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain nuts, eggs, dairy, gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.