How to Make Herbed Goat Cheese & Prosciutto Omelet Roll-Ups
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In a bowl, whisk together eggs, heavy cream, salt, and pepper until smooth.
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Heat butter in a large nonstick skillet over medium heat. Pour in half the egg mixture, tilting to coat the pan. Cook for 2-3 minutes until just set, then slide onto a plate. Repeat with the remaining mixture for two thin omelets.
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In a small bowl, mix goat cheese, chives, and parsley until creamy.
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Spread the goat cheese mixture over each omelet. Place two slices of prosciutto on each, then roll up tightly.
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Slice in half and serve warm or at room temperature.
Pro Tips for Perfect Herbed Goat Cheese & Prosciutto Omelet Roll-Ups
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of large eggs, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Herbed Goat Cheese & Prosciutto Omelet Roll-Ups?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Herbed Goat Cheese & Prosciutto Omelet Roll-Ups?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for large eggs?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain eggs, dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.