How to Make Keto Chorizo & Cheddar Breakfast Skillet
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Heat a cast iron skillet over medium heat. Add chorizo and cook, breaking up with a spatula, for 3-4 minutes until browned and cooked through.
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In a bowl, whisk eggs, heavy cream, salt, and pepper.
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Reduce heat to low. Add butter to the skillet, then pour in the egg mixture. Stir gently, scrambling until just set, about 2-3 minutes.
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Sprinkle cheddar cheese evenly over the eggs. Cover and let melt for 1 minute.
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Top with sliced scallions and a dollop of sour cream before serving.
Pro Tips for Perfect Keto Chorizo & Cheddar Breakfast Skillet
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of chorizo sausage, casing removed, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Keto Chorizo & Cheddar Breakfast Skillet?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Keto Chorizo & Cheddar Breakfast Skillet?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for chorizo sausage, casing removed?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain eggs, dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.