How to Make Savory Smoked Salmon & Avocado Keto Waffles
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Preheat your waffle iron to medium-high. In a large mixing bowl, whisk together almond flour, eggs, shredded mozzarella, melted butter, heavy cream, baking powder, and salt until a thick batter forms.
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Grease the waffle iron with butter or nonstick spray. Pour half the batter into the iron, close, and cook for 4-5 minutes until golden and set. Repeat with the remaining batter.
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Meanwhile, mix crème fraîche with chopped dill and a pinch of black pepper in a small bowl.
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To serve, top each waffle with slices of avocado, smoked salmon, and a generous dollop of dill crème fraîche. Garnish with extra dill and black pepper.
Pro Tips for Perfect Savory Smoked Salmon & Avocado Keto Waffles
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of almond flour, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Savory Smoked Salmon & Avocado Keto Waffles?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Savory Smoked Salmon & Avocado Keto Waffles?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for almond flour?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain nuts, eggs, dairy, gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.