How to Make Chipotle-Lime Shrimp & Avocado 'Rice' Bowl
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Toss shrimp with 1 tbsp avocado oil, chipotle powder, lime zest, salt, and pepper.
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Heat the remaining oil in a skillet over medium-high. Sauté shrimp for 2 minutes per side, until pink.
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Remove shrimp; wipe out pan. Add cauliflower rice and cook for 3 minutes until just tender.
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Squeeze lime juice over shrimp.
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Assemble bowl with cauliflower rice base. Top with shrimp, avocado slices, and chopped cilantro.
Pro Tips for Perfect Chipotle-Lime Shrimp & Avocado 'Rice' Bowl
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of large shrimp, peeled and deveined, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Chipotle-Lime Shrimp & Avocado 'Rice' Bowl?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Chipotle-Lime Shrimp & Avocado 'Rice' Bowl?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for large shrimp, peeled and deveined?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.