How to Make Creamy Sardine & Olive Tapenade Stuffed Avocados
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In a bowl, mash sardines with cream cheese, olives, parsley, lemon juice, and pepper until well combined.
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Scoop sardine mixture into avocado halves, filling the cavity generously.
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Serve immediately as a stuffed salad or with a fork and spoon.
Pro Tips for Perfect Creamy Sardine & Olive Tapenade Stuffed Avocados
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of ripe avocado, halved and pitted, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Creamy Sardine & Olive Tapenade Stuffed Avocados?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Creamy Sardine & Olive Tapenade Stuffed Avocados?
Freezing is not recommended for leafy salads; the texture will soften after thawing. If you want to prep ahead, store components separately.
What can I substitute for ripe avocado, halved and pitted?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.