How to Make Decadent Bacon & Brie Chicken Skillet
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Preheat oven to 400°F (200°C). Season chicken thighs with thyme, garlic powder, salt, and pepper.
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Heat olive oil in an oven-safe skillet over medium-high. Sear chicken thighs skin-side down for 4 minutes, flip and cook 2 minutes.
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Remove chicken; sauté chopped bacon in skillet until crisp, about 3 minutes.
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Return chicken to skillet. Top each thigh with Brie slices and sprinkle bacon over.
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Bake for 10 minutes, until chicken is cooked through and Brie is melted.
Pro Tips for Perfect Decadent Bacon & Brie Chicken Skillet
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of boneless, skin-on chicken thighs, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Decadent Bacon & Brie Chicken Skillet?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Decadent Bacon & Brie Chicken Skillet?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for boneless, skin-on chicken thighs?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.