How to Make Smoked Salmon & Avocado Nori Wraps with Wasabi Mayo
-
Mix mayonnaise, wasabi paste, and lemon juice in a small bowl until smooth.
-
Lay a nori sheet on a flat surface. Layer slices of smoked salmon, avocado, and cucumber across the lower third.
-
Drizzle with wasabi mayo and sprinkle with sesame seeds.
-
Carefully roll the nori into a tight wrap. Seal edge with a dab of water.
-
Repeat with remaining ingredients. Slice each wrap in half and serve fresh.
Pro Tips for Perfect Smoked Salmon & Avocado Nori Wraps with Wasabi Mayo
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of large nori sheets, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Smoked Salmon & Avocado Nori Wraps with Wasabi Mayo?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Smoked Salmon & Avocado Nori Wraps with Wasabi Mayo?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for large nori sheets?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.